After many years and many recipes, I got my family to take seconds of sweet potatoes. All it took was copious amounts of butter, cream and bacon. #thanksgiving
Depending on which food holiday source you trust (it’s just so hard to tell these days), today is either National Cranberry Day or Gingerbread Day. I better go ahead and eat the last piece of this Cranberry-Glazed Pumpkin Pie with a gingerbread cookie crust. Just to be safe.
