Silky, meaty Rush Creek Reserve from Uplands Cheese. Paired it with Salame al Tartufo with black truffles and a smoky Tinto Joven wine from Provenance. Heaven.
By Joanna Miller, a food lover with a short attention span.
By Joanna Miller, a food lover with a short attention span.
Silky, meaty Rush Creek Reserve from Uplands Cheese. Paired it with Salame al Tartufo with black truffles and a smoky Tinto Joven wine from Provenance. Heaven.
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